TO START
NOCELLERO OLIVES £4
CRUSTY BREAD, OLIVE OIL, BALSAMIC £4.95
FUNGHI PORTOBELLO (V) (VE) £6.95
Portobello mushrooms, white wine, garlic, rocket, gorgonzola cream
CAMEMBERT FRITTI £8.95
Deep fried camembert cheese, raspberry coulis
COZZE NAPOLI / CON PANNA E PANCETTA £9.75
Mussels, basil, garlic, onion, white wine, tomato OR pancetta, white wine, green peas
SARDINE FRITTI £8.95
Sardines, deep fried, tomato & onion salsa, served on toasted bread
GAMBERONI ALLA QUINDICI £15.95
King prawns, limoncello & mint butter
CALAMARI FRITTI £10.50
Deep fried squid
ARANCINI DI MANZO £8.95
Rice balls, filled with beef ragu, served w/ truffle mayonnaise
BOCCONCINI DI MAIALE £9.00
Pork belly bites, mustard glaze
TORTE DI PESCE £8.50
Homemade fishcakes
SIDES
MIXED SALAD £4.50
CARROTS balsamic glaze £4.00
BROCCOLI garlic and pancetta £4.50
SPINACH sauteed in garlic £4.00
GREEN BEANS , garlic £4.00
TO FOLLOW
SCALOPPA DI POLLO £16.95
Chicken breast, capers, pancetta, artichoke cream, sauteed potatoes
CONCHIGLIE RAGU DI MANZO £17.50
Conchiglioni pasta, beef ragu
RISOTTO VERDURA (VE) (V) £14.95
Risotto, mixed vegetables, gorgonzola cheese
RAVIOLI QUATTRO FORMAGGI (V) £15.50
Four cheese, white wine, truffle butter, walnuts
LINGUINE E GAMBERI £16.95
Linguine pasta, king prawns, tomato, chilli, cream
FILETTO ALLA GRIGLIA £29.95
Fillet steak, sauteed potatoes (sauces: dolcelatte, mushroom or peppercorn £2.50)
POLLO MILANESE £16.95
Chicken in breadcrumbs, spaghetti, tomato
LINGUINE POLLO E GORGOZOLA £17
Linguine pasta, chicken, gorgonzola cream, sundried tomato, spinach
CATCH OF THE DAY
Please see our specials board
COSTOLETTE DI AGNELLO £25.95
Grilled lamb chops,marinated in herbs, sauteed potatoes, gravy
DESSERT
WHITE CHOCOLATE PROFITEROLES £7.50
TIRAMISU £6.95
CHOCOLATE BROWNIE £7.95
Served with vanilla ice cream, srawbwerry coulis
ICE CREAM £4.95
Chocolate, vanilla, strawberry or salted caramel