3 Courses
3 COURSES £109.95 PER PERSON
***GLASS OF PROSECCO ON ARRIVAL***
STARTERS
FUNGHI PORTOBELLO (v)
Portobello mushrooms, gorgonzola cream sauce, toasted bread
CALAMARI FRITTI
Deep fried squid, garlic mayonnaise
TAGLIATA DI MANZO
Beef tenderloin carpaccio, truffle oil, parmesan shavings, capers
POLPETTE POMODORO
Meatballs, spicy tomato sauce & basil sauce, melted cheese
ARANCINI DI MANZO
Deep fried risotto balls filled with beef ragu, served with truffle mayonnaise
SALMONE GRAVLAX
Salmon gravlax, marinated in a citrus jus served with horseradish mascarpone
MAINS
POLLO PORCINI
Chicken breast, porcini mushroom cream sauce, baby new potatoes, broccoli
FILETTO DI SPIGOLA
Pan fried fillet of seabass, cherry tomato, tarragon, white wine, mash potato
RISOTTO TARTUFO (v)
Saffron risotto, green peas, feta cheese, truffle honey
TAGLIATELLE FILETTO E FUNGHI
Tagliatelle pasta, strips of beef, mushrooms, cream sauce
LOMBATA ALLA GRIGLIA
8oz sirloin steak, mushroom sauce, baby new potatoes, green beans
DESSERT
CHOCOLATE BROWNIE, STRAWBERRY COULIS
WHITE CHOCOLATE PROFITEROLES
GINGERBREAD CHEESECAKE
TIRAMISU
*PLEASE NOTE A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL