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New Years Eve

Meet, Eat, Drink & Be Merry this Winter

3 Courses
£90 PER PERSON

***GLASS OF BUCKS FIZZ ON ARRIVAL***




STARTERS


INSALATA CAPRESE (v)
Mozzarella, beef tomato, truffle oil

CALAMARI FRITTI
Deep fried squid, garlic mayonnaise

TAGLIATA DI MANZO
Beef tenderloin carpaccio, truffle oil, parmesan shavings, capers

POLPETTE POMODORO
Meatballs, spicy tomato sauce & basil sauce, melted cheese

CROCCHETTA DI PORCINI
Porcini mushroom & mozzarella cheese croquettes

SALMONE GRAVLAX
Salmon gravlax, marinated in a citrus jus served with horseradish mascarpone


MAINS


COSTATA DI MANZO
Beef short rib, mash potato, red wine, horseradish & sage jus

COSCIA D’ANATRA
Confit duck leg, orange and cranberry reduction, baby new potatoes, mushrooms, peppers

SALSICCIA ALLA QUINDICI
Italian sausage, lentils, kidney beans, red wine gravy, mash potato

FILETTO DI MERLUZZO
Pan fried fillet of cod, cherry tomato, tarragon, white wine, mash potato

RISOTTO TARTUFO (v)
Saffron risotto, green peas, feta and baked goats cheese, truffle honey

TAGLIATELLE FILETTO E FUNGHI
Tagliatelle pasta, strips of beef, mushrooms, cream sauce


DESSERT


CHOCOLATE MOUSSE CAKE

WHITE CHOCOLATE PROFITEROLES

BAILEYS CHEESECAKE

TIRAMISU


*PLEASE NOTE A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

BOOK NOW