3 Courses
£90 PER PERSON
***GLASS OF BUCKS FIZZ ON ARRIVAL***
STARTERS
INSALATA CAPRESE (v)
Mozzarella, beef tomato, truffle oil
CALAMARI FRITTI
Deep fried squid, garlic mayonnaise
TAGLIATA DI MANZO
Beef tenderloin carpaccio, truffle oil, parmesan shavings, capers
POLPETTE POMODORO
Meatballs, spicy tomato sauce & basil sauce, melted cheese
CROCCHETTA DI PORCINI
Porcini mushroom & mozzarella cheese croquettes
SALMONE GRAVLAX
Salmon gravlax, marinated in a citrus jus served with horseradish mascarpone
MAINS
COSTATA DI MANZO
Beef short rib, mash potato, red wine, horseradish & sage jus
COSCIA D’ANATRA
Confit duck leg, orange and cranberry reduction, baby new potatoes, mushrooms, peppers
SALSICCIA ALLA QUINDICI
Italian sausage, lentils, kidney beans, red wine gravy, mash potato
FILETTO DI MERLUZZO
Pan fried fillet of cod, cherry tomato, tarragon, white wine, mash potato
RISOTTO TARTUFO (v)
Saffron risotto, green peas, feta and baked goats cheese, truffle honey
TAGLIATELLE FILETTO E FUNGHI
Tagliatelle pasta, strips of beef, mushrooms, cream sauce
DESSERT
CHOCOLATE MOUSSE CAKE
WHITE CHOCOLATE PROFITEROLES
BAILEYS CHEESECAKE
TIRAMISU
*PLEASE NOTE A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL