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New Years Eve

Meet, Eat, Drink & Be Merry this Winter

3 Courses
3 COURSES £109.95 PER PERSON

***GLASS OF PROSECCO ON ARRIVAL***




STARTERS


FUNGHI PORTOBELLO (v)
Portobello mushrooms, gorgonzola cream sauce, toasted bread

CALAMARI FRITTI
Deep fried squid, garlic mayonnaise

TAGLIATA DI MANZO
Beef tenderloin carpaccio, truffle oil, parmesan shavings, capers

POLPETTE POMODORO
Meatballs, spicy tomato sauce & basil sauce, melted cheese

ARANCINI DI MANZO
Deep fried risotto balls filled with beef ragu, served with truffle mayonnaise

SALMONE GRAVLAX
Salmon gravlax, marinated in a citrus jus served with horseradish mascarpone


MAINS


POLLO PORCINI
Chicken breast, porcini mushroom cream sauce, baby new potatoes, broccoli

FILETTO DI SPIGOLA
Pan fried fillet of seabass, cherry tomato, tarragon, white wine, mash potato

RISOTTO TARTUFO (v)
Saffron risotto, green peas, feta cheese, truffle honey

TAGLIATELLE FILETTO E FUNGHI
Tagliatelle pasta, strips of beef, mushrooms, cream sauce

LOMBATA ALLA GRIGLIA
8oz sirloin steak, mushroom sauce, baby new potatoes, green beans



DESSERT


CHOCOLATE BROWNIE, STRAWBERRY COULIS

WHITE CHOCOLATE PROFITEROLES

GINGERBREAD CHEESECAKE

TIRAMISU


*PLEASE NOTE A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

BOOK NOW