STARTERS
NOCELLERO OLIVES
Olives
CRUSTY BREAD, OLIVE OIL, BALSAMIC
Fresh Crab Cocktail, Mango
INSALATA DI MARE
Seafood Cocktail
CAMEMBERT FRITTI
Deep Fried Camembert Cheese, Rasberry Balsamic Glaze
COZZE NAPOLI / CON PANNA E PANCETTA
Mussels, basil, garlic, onion, white wine, tomato OR pancetta, white wine, green peas
HOMEMADE SOUP OF THE DAY
Please see our specials board
ANTIPASTO MISTO
Cured Italian meats, olives, mozzarella, artichokes, crusty bread
CALAMARI FRITTI
Deep fried squid
FUNGHI CROSTINI (V)
Mixed mushrooms, cream sauce
FEGATINI DI POLLO
Chicken livers, shallots, marsala wine
MAINS
RUMP OF LAMB
Herb crusted, mint infused gravy, roast potatoes, served with seasonal vegetables
SIRLOIN OF BEEF
Chianti red wine and rosemary infused gravy, roast potatoes, served with seasonal vegetables
ROAST CHICKEN
Half roast chicken, roast potatoes served with seasonal vegetables
TAGLATELLE FILLETTO E FUNGHI
Taglatelle pasta, strips of fillet steak, mushroom, cream sauce
RAVIOLI QUATTRO FORMAGGI (V)
Cherry tomato, tarragon, white wine and saffron butter sauce
CATCH OF THE DAY
Please see our specials board
SIDES
Mixed Salad
SIDES
Tomato & Onion Salad
SIDES
Broccoli Garlic and pancetta
SIDES
Roast Potatoes
DESSERTS
TIRAMISU
CHEESECAKE
Please ask for flavour of the week
CHOCOLATE FUDGE CAKE
Served with cream or ice cream
ICE CREAM
Vanilla, Chocolate, Strawberry, Salted caramel, Mango sorbet
