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Sunday Lunch

Italian cuisine with a modern twist

STARTERS

NOCELLERO OLIVES

Olives

£3.00

CRUSTY BREAD, OLIVE OIL, BALSAMIC

£3.75

INSALATA DI MARE

Seafood Cocktail

£9.95

CAMEMBERT FRITTI

Deep Fried Camembert Cheese, Rasberry Balsamic Glaze

£8.50

COZZE NAPOLI / CON PANNA E PANCETTA

Mussels, basil, garlic, onion, white wine, tomato OR pancetta, white wine, green peas

£9.75

HOMEMADE SOUP OF THE DAY

Please see our specials board

£6.50

ANTIPASTO MISTO

Cured Italian meats, olives, mozzarella, artichokes, crusty bread

£9.00

CALAMARI FRITTI

Deep fried squid

£8.50

FUNGHI CROSTINI (V)

Mixed mushrooms, cream sauce

£7.50

FEGATINI DI POLLO

Chicken livers, shallots, marsala wine

£7.95

MAINS

RUMP OF LAMB

Herb crusted, mint infused gravy, roast potatoes, served with seasonal vegetables

£18.95

SIRLOIN OF BEEF

Chianti red wine and rosemary infused gravy, roast potatoes, served with seasonal vegetables

£17.95

ROAST CHICKEN

Half roast chicken, roast potatoes served with seasonal vegetables

£15.95

TAGLATELLE FILLETTO E FUNGHI

Taglatelle pasta, strips of fillet steak, mushroom, cream sauce

£16.00

RAVIOLI QUATTRO FORMAGGI (V)

Cherry tomato, tarragon, white wine and saffron butter sauce

£14.00

CATCH OF THE DAY

Please see our specials board

POLLO MILANESE

Chicken breast in breadcrumbs with spaghetti

£16.50

SIDES

Mixed Salad

£4.50

SIDES

Tomato & Onion Salad

£4.00

SIDES

Broccoli Garlic and pancetta

£4.50

SIDES

Roast Potatoes

£4.00

DESSERTS

TIRAMISU

£6.50

CHEESECAKE

Please ask for flavour of the week

£6.95

CHOCOLATE FUDGE CAKE

Served with cream or ice cream

£6.50

ICE CREAM

Vanilla, Chocolate, Strawberry, Salted caramel, Mango sorbet

£4.95