Italian cuisine with a modern twist
Olives
Seafood Cocktail
Deep Fried Camembert Cheese, Rasberry Balsamic Glaze
Mussels, basil, garlic, onion, white wine, tomato OR pancetta, white wine, green peas
Please see our specials board
Cured Italian meats, olives, mozzarella, artichokes, crusty bread
Deep fried squid
Mixed mushrooms, cream sauce
Chicken livers, shallots, marsala wine
Herb crusted, mint infused gravy, roast potatoes, served with seasonal vegetables
Chianti red wine and rosemary infused gravy, roast potatoes, served with seasonal vegetables
Half roast chicken, roast potatoes served with seasonal vegetables
Taglatelle pasta, strips of fillet steak, mushroom, cream sauce
Cherry tomato, tarragon, white wine and saffron butter sauce
Please see our specials board
Chicken breast in breadcrumbs with spaghetti
Mixed Salad
Tomato & Onion Salad
Broccoli Garlic and pancetta
Roast Potatoes
Please ask for flavour of the week
Served with cream or ice cream
Vanilla, Chocolate, Strawberry, Salted caramel, Mango sorbet